God’s provision always stretches further than I expect, and that’s never more evident in this season than looking at my pantry shelves and freezer drawers. I’m reminded that simple stewardship, like choosing meals made with simple, whole ingredients with what I have on hand, is an act of trust. As Proverbs 27:23 says, “Be sure you know the condition of your flocks, give careful attention to your herds.” In our modern-day kitchens, that can look like taking stock of what’s already there and planning with intentionality.

We’re back with another weekly meal plan! Here’s what my family of three is eating this week, all for under $70.

Designed for simplicity, stewardship, and faithfulness in the small things, this plan utilizes ingredients from my local Aldi and Walmart, and pantry staples from my own kitchen. With a focus on budget-friendly meals, I’ve created a week of dinners that are both nourishing and cheap.

This week I put together our meal plan with one big goal in mind: faithfulness. Not fancy, just thoughtful, simple meals that stretch a small budget and make space for what matters most. With prices rising everywhere, I’m constantly reminded that stewardship is a daily practice, not just a financial principle. And honestly? There’s a quiet joy in working within limits. It keeps me leaning on the Lord’s provision instead of my own ideas of abundance.