God’s provision always stretches further than I expect, and that’s never more evident in this season than looking at my pantry shelves and freezer drawers. I’m reminded that simple stewardship, like choosing meals made with simple, whole ingredients with what I have on hand, is an act of trust. As Proverbs 27:23 says, “Be sure you know the condition of your flocks, give careful attention to your herds.” In our modern-day kitchens, that can look like taking stock of what’s already there and planning with intentionality.