God’s provision always stretches further than I expect, and that’s never more evident in this season than looking at my pantry shelves and freezer drawers. I’m reminded that simple stewardship, like choosing meals made with simple, whole ingredients with what I have on hand, is an act of trust. As Proverbs 27:23 says, “Be sure you know the condition of your flocks, give careful attention to your herds.” In our modern-day kitchens, that can look like taking stock of what’s already there and planning with intentionality.

I find such a deep comfort in seeing the week stretched out in pantry/freezer heavy meals. It reminds me that God is faithful to provide. Not just in the big moments, but in the quiet, daily ways. When I look at my pantry shelves and freezer drawers, I’m reminded again of Jesus’ words: “Give us this day our daily bread.” (Matthew 6:11)

We’re back with another weekly meal plan! Here’s what my family of three is eating this week, all for under $70.

Designed for simplicity, stewardship, and faithfulness in the small things, this plan utilizes ingredients from my local Aldi and Walmart, and pantry staples from my own kitchen. With a focus on budget-friendly meals, I’ve created a week of dinners that are both nourishing and cheap.

This week I put together our meal plan with one big goal in mind: faithfulness. Not fancy, just thoughtful, simple meals that stretch a small budget and make space for what matters most. With prices rising everywhere, I’m constantly reminded that stewardship is a daily practice, not just a financial principle. And honestly? There’s a quiet joy in working within limits. It keeps me leaning on the Lord’s provision instead of my own ideas of abundance.

As a new mom and homemaker, I often get asked about my meal planning on a budget process. It’s something I’ve been fine-tuning for a while now, and I honestly love talking about it. From managing a budget to figuring out what works for our little family, meal planning has become an essential part of my weekly routine.